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School of Hospitality and Tourism

School of Hospitality and Tourism

Our BTEC Higher National Diploma (HND) programme in Hospitality Management places academic theory within a practical context.
The course is suitable for those who intent to pursue a career in the hospitality industry.

Hospitality Management BTEC HND

Our BTEC Higher National Diploma (HND) programme in Hospitality Management places academic theory within a practical context. The course is suitable for those who intent to pursue a career in the hospitality industry. This qualification will equip students with commercial acumen, understanding and hospitality skills for success in a diverse range of roles in food [...]

Hospitality Management BTEC HND

Hospitality Management BTEC HND

Our BTEC Higher National Diploma (HND) programme in Hospitality Management places academic theory within a practical context.

The course is suitable for those who intent to pursue a career in the hospitality industry.

Why take this course? What will I experience?

This qualification will equip students with commercial acumen, understanding
and hospitality skills for success in a diverse range of roles in food and
beverage; accommodation; events; and contract catering services in
hospitality. The purpose of BTEC Higher Nationals in Hospitality Management
is to develop students as professional, self-reflecting individuals able to meet
the demands of employers in Hospitality Management and adapt to a
constantly changing world.

Here are some routes our HND have pursued: Opportunity

Senior Chef; Head Chef; Sous Chef;
Special Events Manager; Conference and
Banqueting Manager; Events Project
Manager; Bar/Pub Manager; Restaurant
Manager; Food and Beverage Manager;
Front of House Manager; Hotel Manager;
Resort Manager; Hotel Operations Manager;
Revenue and Sales Manager; Product
and Sales Manager; Sales and Marketing
Manager; Sales Development Manager;
Hospitality Customer Relationships
Manager.

Module list

Unit 8: Marketing in Hospitality
Unit 5: Food and Beverage Operations Management
Unit 1: The Contemporary Hospitality Industry
Unit 12: Hospitality Operations Management
Unit 6: Rooms Division Operations Management
Unit 2: Finance in the Hospitality Industry
Unit 9: Human Resource Management for Service Industries
Unit 10: Work-based Experience or Personal and Professional Development
Unit 3: Customer Service
Unit 40: Tour Operations Management
Unit 7: The Developing Manager
Unit 38: Sustainable Tourism Development
The Travel and Tourism Sector
Unit 34: Heritage and Cultural Tourism Management
Unit 13: Conference and Banqueting Management
Unit 4: Research Project

Entry requirement

Chindwin TU International college entry requirements comply with the minimum requirements
related to programme requirement. Entrants should have sufficient qualifications to gain them
entry to higher education in their own country.
Myanmar students with at least 17 years of age: one GCE (A) level subject in Mathematics or
science subject or successful completion of a recognized Access or Foundation programme or
IFC in Chindwin college or LCCI level 3 or Cambridge International Diploma or foundation year in
Myanmar Government University or City and Guilds level 3 or any other equivalent
qualification.

I chose Chindwin because it has rigid discipline and the lecturers are great at teaching.

Htet Myat Ko Ko

Hospitality Student, 2017